H.Francis Consulting Company

    Tailored Food & Beverage Consulting That Protects Your Bottom Line


We specialize in all aspects of food & beverage operations — from menu strategy and guest experience to staff training, inventory control, and cost analysis. We partner with operators to improve efficiency, profitability, and long-term success.

Who We Are

Starting from humble beginnings. Two brothers from the front of the house. One started as a bus-boy and became a successful award winning Sommelier for some of Denver's most prestigious Chefs and Restaurants whilst garnering praise from regional publications. The second a dishwasher turned bartender, that led to his Cicerone work and beverage distribution. We lead with our heart, passion, and knowledge. With over 50 years of food and beverage experience, we pride ourselves on our service and our commitment to excellence.

-We should look for someone to eat and drink with, before looking for something to eat or drink
Epicurus

What We Specialize In

Guest Experience

Design service flows that improve consistency, engagement, and repeat business.

Service Excellence

Staff Development

Train teams to perform with confidence, accountability, and consistency.
On The Fly

Profitability Analysis

Identify cost leaks, optimize inventory, and improve margins with data-driven insights.
First In First Out

Menu Construction

Build strategic, profitable menus that balance creativity, cost, and execution.
Mise En Place

Brand Recognition

Clarify your brand voice and presence so guests know exactly who you are.
Turn & Burn

Customer Retention

Create systems that turn first-time guests into loyal regulars.
The 3 R's
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 How We Work

Evaluate

We will review your current process and procedures including operations, costs, inventory, and team structure

Optimize

We will build custom that fit your concept. Working in collaboration to achieve the best outcomes

Execute

We will implement and support new process and procedures with measurable improvement you can see and feel

Why We Stand Apart

Licensed Professionals

We’ve worked inside food and beverage operations, managing menus, staff, inventory, and costs in real-world environments. We have the titles and Certificates to match. 

Reliability

We think like owners — every decision ties back to profitability, consistency, and long-term sustainability. WE put our best forward to assure you are getting what you need to be successful.

Friendly

We Lead with compassion & consideration. We approach project as if it were our own. From first contact to completion you feel like you are being valued, heard, and a part of the process.

Solutions

We analyze food cost, labor, inventory movement, and sales data to identify inefficiencies and opportunities. Our recommendations are built to be executed by real teams, not just documented in reports.

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Tell Us More

Let us  know what we can do to assist. Together there is no linit to what we can accomplish

Contact Us